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Method:
Pour water into the pot and bring to a boil, pour in the winter bamboo shoots and blanch for 1 minute, then pour in the white mushrooms and bamboo fungus to blanch the water and pour out the drain.
Method:
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Mix the above seasoning into a sauce and set aside.
Dry moisture.
Raw materials:
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Heat the oil, and when the oil temperature is 60% hot, pour in the mushrooms and fry them slightly.
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Salt, vegetarian oyster sauce, soy sauce, pepper, cornstarch water
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Vegetarian health: 35 years of scientific research in the world, cancer and meat go hand in hand
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Add a little salt to the shredded lettuce, mix well, marinate the water, and dry it, pour it into the container, add black yuba, yuba, carrot, add the above seasonings, stir evenly, put it on a plate, and sprinkle it with white sesame seeds.
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Leave a little oil at the bottom of the pot, pour in the green and red bell pepper and celery and stir-fry a few times, pour in the mushrooms and stir-fry for a while, pour in the sauce and stir-fry evenly to get out of the pot.
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Pour water into the pot and bring to a boil, pour in crab mushrooms and white mushrooms, blanch the water, add a little salt, pour in the tofu and blanch for 10 seconds, pour out and drain.
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